SOME BASICS ABOUT ME
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I HAVE A UNIQUE APPOACH.
I spent 20 years working in the restaurant industry. I believe that letting someone else cook for you from time to time is virtually essential to a having a healthy relationship with food, and drink.
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I'M NOT A GOURMET COOK, OR A PERECT EATER.
I’m proof that you can eat well, and work toward wellness without spending hours in the kitchen, and without fearing on every calorie you consume!
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I have an undergraduate degree in Marketing Communication and Advertising from Emerson College.
I know how food marketing works, what every single word on a label means, and why we’re tempted by, and attracted to many foods. I like to help people take back control and feel empowered when they shop no matter what they are buying.
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I have a graduate degree from Simmons College in dietetics.
It’s a science-based background you can trust. It’s what I learn from you though, about you, that will play the biggest part in forming my recommendations to help you reach your goals.
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I promise you kindness and compassion, paired with just the right amount of candor and lots of laughs!
I was a cheerleader. I will not hesitate to get really excited when you make discoveries!
VALUES I BRING TO MY WORK
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NO JUDGEMENT
Judgement has no place here.
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COMPASSION
Compassion is better than criticism.
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CURIOSITY
Curiosity is better than comparison.
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KINDNESS
Life is better with kindness.
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TRUST
Together we can learn to trust ourselves.
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NO PERFECTIONISM
Perfection is the enemy of sustainable results.
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LAUGHTER
Life is always better when you’re laughing.
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MINDFULNESS
Find value in mindfulness over discipline.